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明治初期の飛騨地方における堅果類の採集と農耕
https://doi.org/10.15021/00004558
https://doi.org/10.15021/00004558fff31aa0-8d6a-4dc9-bc95-94157e643d03
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
KH_004_1_001.pdf (1.3 MB)
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| Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||||||||
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| 公開日 | 2010-02-16 | |||||||||||
| タイトル | ||||||||||||
| タイトル | 明治初期の飛騨地方における堅果類の採集と農耕 | |||||||||||
| タイトル | ||||||||||||
| タイトル | The Combination of Nut Gathering and Agriculture in the Hida Area of Japan during 19th Century | |||||||||||
| 言語 | en | |||||||||||
| 言語 | ||||||||||||
| 言語 | jpn | |||||||||||
| 資源タイプ | ||||||||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||||||
| 資源タイプ | departmental bulletin paper | |||||||||||
| ID登録 | ||||||||||||
| ID登録 | 10.15021/00004558 | |||||||||||
| ID登録タイプ | JaLC | |||||||||||
| 著者 |
松山, 利夫
× 松山, 利夫
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| 抄録 | ||||||||||||
| 内容記述タイプ | Abstract | |||||||||||
| 内容記述 | Rice cultivation is dominant, even in the mountainous regions of present-day Japan. This phenomenon became conspicuous, however, only after the mid-twentieth century. Prior to that time, the collection of wild edible plants, especially nuts, and the cultivation of various cereals, in addition to rice-farming were important means of food procurement. This report covers the Hida area of central Honshu. The Hida area was selected for field research because the vegetation belts are easy to distinguish and because an ethnography (Hidagofudoki), recording life at the end of the 19th century, was obtained. Hidagofudoki records precisely the amounts of rice, cereals (millet [hie and awa]), and nuts (chestnuts, acorns and buckeyes) for all villages of the Hida area. The results of this study illustrate the combination of resources used in food procurement in Japanese mountain villages at the end of the nineteenth century. The following main points emerged from the study : 1. 55% of the 413 villages in the area obtained their staple food from rice, millets and nuts, whereas the staple food of 28% was rice and other cereals; 2. The combination of agriculture and nut-gathering had an ecologically based vertical distribution, as is represented by the wild vegetation. Rice and other cereal cultivation is distributed between 400-600 m; at higher elevations the combination of rice and other cereal cultivation and nut-gathering occured ; and between 800-1000 m the combination of cereal cultivation and nut-gathering appeared. At elevation above 1000 m there existed villages which cultivated only cereals. Nuts rarely grow in such a location in the Hida area (Table 13). |
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| 書誌情報 |
国立民族学博物館研究報告 en : Bulletin of the National Museum of Ethnology 巻 4, 号 1, p. 1-23, 発行日 1979-07-30 |
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| 出版者 | ||||||||||||
| 出版者 | 国立民族学博物館 | |||||||||||
| 出版者（英） | ||||||||||||
| 出版者 | National Museum of Ethnology | |||||||||||
| ISSN | ||||||||||||
| 収録物識別子タイプ | ISSN | |||||||||||
| 収録物識別子 | 0385-180X | |||||||||||
| 書誌レコードID | ||||||||||||
| 収録物識別子タイプ | NCID | |||||||||||
| 収録物識別子 | AN00091943 | |||||||||||
| 著者版フラグ | ||||||||||||
| 出版タイプ | VoR | |||||||||||
| 出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||||||||
