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中央アンデスの根栽類加工法再考 : とくにペルー・アンデスの水さらし技法をめぐって
https://doi.org/10.15021/00004466
https://doi.org/10.15021/00004466a2a69e9e-adc9-4076-bed7-75ad28f9d103
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
KH_007_4_002.pdf (4.4 MB)
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| Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 公開日 | 2010-02-16 | |||||||||||
| タイトル | ||||||||||||
| タイトル | 中央アンデスの根栽類加工法再考 : とくにペルー・アンデスの水さらし技法をめぐって | |||||||||||
| タイトル | ||||||||||||
| タイトル | Tuber Processing in the Northern Central Andes | |||||||||||
| 言語 | en | |||||||||||
| 言語 | ||||||||||||
| 言語 | jpn | |||||||||||
| 資源タイプ | ||||||||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||||||
| 資源タイプ | departmental bulletin paper | |||||||||||
| ID登録 | ||||||||||||
| ID登録 | 10.15021/00004466 | |||||||||||
| ID登録タイプ | JaLC | |||||||||||
| 著者 |
山本, 紀夫
× 山本, 紀夫
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| 抄録 | ||||||||||||
| 内容記述タイプ | Abstract | |||||||||||
| 内容記述 | In the Central Andes all bitter but frost-resistant tuber crops, as well as some that lack the bitter principle, are processed by freezing, pressing and sometimes soaking in water, to produce several edible, dehydrated products, the most common of which are chuno and moraya made from potato (Solanum spp.), and caya produced from oca (Oxalis tuberosa). Since properly dehydrated tubers will keep indefinitely these products serve as both dietary staples and as a reserve food. Further, being shrunken, concentrated, small in size and light in weight, these foodstuffs are easily transported. As a consequence, tuber-processing is an ancient and important economic activity in rural household of the Central Andean Highlands. Most of the literature on that topic has been based on data from the southern Central Andes, but several products, such as toqosh, chuno and papa seca, in the northern Central Andes, are processed differently. This paper attempts to explain the differences in tuber processing between the southern and northern Central Andes and to explain the relationships. |
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| 書誌情報 |
国立民族学博物館研究報告 en : Bulletin of the National Museum of Ethnology 巻 7, 号 4, p. 737-787, 発行日 1983-03-22 |
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| 出版者 | ||||||||||||
| 出版者 | 国立民族学博物館 | |||||||||||
| 出版者（英） | ||||||||||||
| 出版者 | National Museum of Ethnology | |||||||||||
| ISSN | ||||||||||||
| 収録物識別子タイプ | ISSN | |||||||||||
| 収録物識別子 | 0385-180X | |||||||||||
| 書誌レコードID | ||||||||||||
| 収録物識別子タイプ | NCID | |||||||||||
| 収録物識別子 | AN00091943 | |||||||||||
| 著者版フラグ | ||||||||||||
| 出版タイプ | VoR | |||||||||||
| 出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||||||||
