{"created":"2023-06-20T15:59:18.836178+00:00","id":4474,"links":{},"metadata":{"_buckets":{"deposit":"f8d9388f-b75b-4f15-8330-7f4ad21d7dae"},"_deposit":{"created_by":17,"id":"4474","owners":[17],"pid":{"revision_id":0,"type":"depid","value":"4474"},"status":"published"},"_oai":{"id":"oai:minpaku.repo.nii.ac.jp:00004474","sets":["345:475"]},"author_link":["1652"],"item_9_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1983-03-22","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"4","bibliographicPageEnd":"787","bibliographicPageStart":"737","bibliographicVolumeNumber":"7","bibliographic_titles":[{"bibliographic_title":"国立民族学博物館研究報告"},{"bibliographic_title":"Bulletin of the National Museum of Ethnology","bibliographic_titleLang":"en"}]}]},"item_9_description_4":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"In the Central Andes all bitter but frost-resistant tuber crops,\nas well as some that lack the bitter principle, are processed by\nfreezing, pressing and sometimes soaking in water, to produce\nseveral edible, dehydrated products, the most common of which\nare chuno and moraya made from potato (Solanum spp.), and caya\nproduced from oca (Oxalis tuberosa). Since properly dehydrated\ntubers will keep indefinitely these products serve as both dietary\nstaples and as a reserve food. Further, being shrunken, concentrated,\nsmall in size and light in weight, these foodstuffs are\neasily transported. As a consequence, tuber-processing is an\nancient and important economic activity in rural household of\nthe Central Andean Highlands.\nMost of the literature on that topic has been based on data\nfrom the southern Central Andes, but several products, such as\ntoqosh, chuno and papa seca, in the northern Central Andes, are\nprocessed differently. This paper attempts to explain the\ndifferences in tuber processing between the southern and northern\nCentral Andes and to explain the relationships.","subitem_description_type":"Abstract"}]},"item_9_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.15021/00004466","subitem_identifier_reg_type":"JaLC"}]},"item_9_publisher_33":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"国立民族学博物館"}]},"item_9_publisher_34":{"attribute_name":"出版者（英）","attribute_value_mlt":[{"subitem_publisher":"National Museum of Ethnology"}]},"item_9_source_id_10":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00091943","subitem_source_identifier_type":"NCID"}]},"item_9_source_id_8":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0385-180X","subitem_source_identifier_type":"ISSN"}]},"item_9_version_type_16":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"山本, 紀夫"},{"creatorName":"ヤマモト, ノリオ","creatorNameLang":"ja-Kana"},{"creatorName":"Yamamoto, Norio","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{},{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2015-11-19"}],"displaytype":"detail","filename":"KH_007_4_002.pdf","filesize":[{"value":"4.4 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"KH_007_4_002.pdf","url":"https://minpaku.repo.nii.ac.jp/record/4474/files/KH_007_4_002.pdf"},"version_id":"69b897b0-3288-4c2b-be53-b5c5a015dae3"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"中央アンデスの根栽類加工法再考 : とくにペルー・アンデスの水さらし技法をめぐって","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"中央アンデスの根栽類加工法再考 : とくにペルー・アンデスの水さらし技法をめぐって"},{"subitem_title":"Tuber Processing in the Northern Central Andes","subitem_title_language":"en"}]},"item_type_id":"9","owner":"17","path":["475"],"pubdate":{"attribute_name":"公開日","attribute_value":"2010-02-16"},"publish_date":"2010-02-16","publish_status":"0","recid":"4474","relation_version_is_last":true,"title":["中央アンデスの根栽類加工法再考 : とくにペルー・アンデスの水さらし技法をめぐって"],"weko_creator_id":"17","weko_shared_id":-1},"updated":"2023-06-20T19:25:58.738540+00:00"}