WEKO3
アイテム
篠田資料・鮓アンケートの予備的分析
https://doi.org/10.15021/00004213
https://doi.org/10.15021/00004213aa0a3192-a426-4ba5-9201-9613edd68c0c
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
KH_018_4_002.pdf (3.3 MB)
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| Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||||||||
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| 公開日 | 2010-02-16 | |||||||||||
| タイトル | ||||||||||||
| タイトル | 篠田資料・鮓アンケートの予備的分析 | |||||||||||
| タイトル | ||||||||||||
| タイトル | A Preliminary Analysis of Shinoda's Sushi Questionnaire | |||||||||||
| 言語 | en | |||||||||||
| 言語 | ||||||||||||
| 言語 | jpn | |||||||||||
| キーワード | ||||||||||||
| 主題Scheme | Other | |||||||||||
| 主題 | アンケートのコンピ ュータ分析｜鮓の分類｜鮓の歴史｜鮓食の文化圏｜日本の家庭料理 | |||||||||||
| キーワード | ||||||||||||
| 言語 | en | |||||||||||
| 主題Scheme | Other | |||||||||||
| 主題 | computer-aided analysis of questionnaire｜classification of sushi｜history of sushi｜cultural area of sushi-eating｜Japanese home cooking | |||||||||||
| 資源タイプ | ||||||||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||||||
| 資源タイプ | departmental bulletin paper | |||||||||||
| ID登録 | ||||||||||||
| ID登録 | 10.15021/00004213 | |||||||||||
| ID登録タイプ | JaLC | |||||||||||
| 著者 |
久保, 正敏
× 久保, 正敏
WEKO
85
× 大島, 新一× 日比野, 光敏× 和田, 光生 |
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| 抄録 | ||||||||||||
| 内容記述タイプ | Abstract | |||||||||||
| 内容記述 | Osamu Shinoda (1899-1978) is known as a pioneer in the research on food habits in East Asia, and has left voluminous documents. National Museum of Ethnology has inherited his documents and book collection, which is called "Shinoda's document collection." The collection contains questionnaires on Japanese sushi-eating habits. They were sent out and collected between 1953 and 1968, which was just the period when traditional local food habits were being replaced by a national homogeneous habit. We have planned to convert those questionnaires into computerreadable form and analyze them with the following two objectives: 1) To survey the distribution of several types of sushi including narezushi and the domestic lifestyle in those days concerning eating. 2) To make Shinoda's data much more accessible to those who are interested in Japanese folklore and food habits. As a preliminary work, we input data of about 1300 questionnaires, one tenth of the entire volume, into a personal computer, and analyzed the data from several viewpoints. In this paper, we give several distribution maps of narezushi, inarizushi, makizushi, gomokuzushi, etc. Those distribution maps suggest the evidence of several cultural areas of sushi-eating in Japan. We also propose a new scheme for classification of sushi, which may hopefully help to resolve the confusion found in the past discussions on sushi. |
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| 書誌情報 |
国立民族学博物館研究報告 en : Bulletin of the National Museum of Ethnology 巻 18, 号 4, p. 593-647, 発行日 1994-03-31 |
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| 出版者 | ||||||||||||
| 出版者 | 国立民族学博物館 | |||||||||||
| 出版者（英） | ||||||||||||
| 出版者 | National Museum of Ethnology | |||||||||||
| ISSN | ||||||||||||
| 収録物識別子タイプ | ISSN | |||||||||||
| 収録物識別子 | 0385-180X | |||||||||||
| 書誌レコードID | ||||||||||||
| 収録物識別子タイプ | NCID | |||||||||||
| 収録物識別子 | AN00091943 | |||||||||||
| 著者版フラグ | ||||||||||||
| 出版タイプ | VoR | |||||||||||
| 出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||||||||
