{"created":"2023-06-20T15:59:09.668420+00:00","id":4221,"links":{},"metadata":{"_buckets":{"deposit":"eeb9bc68-cac8-4291-887d-b624c25d45ed"},"_deposit":{"created_by":17,"id":"4221","owners":[17],"pid":{"revision_id":0,"type":"depid","value":"4221"},"status":"published"},"_oai":{"id":"oai:minpaku.repo.nii.ac.jp:00004221","sets":["345:431"]},"author_link":["11094","11091","85","15233"],"item_9_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1994-03-31","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"4","bibliographicPageEnd":"647","bibliographicPageStart":"593","bibliographicVolumeNumber":"18","bibliographic_titles":[{"bibliographic_title":"国立民族学博物館研究報告"},{"bibliographic_title":"Bulletin of the National Museum of Ethnology","bibliographic_titleLang":"en"}]}]},"item_9_description_4":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Osamu Shinoda (1899-1978) is known as a pioneer in the research\non food habits in East Asia, and has left voluminous documents. National\nMuseum of Ethnology has inherited his documents and book collection,\nwhich is called \"Shinoda's document collection.\" The collection\ncontains questionnaires on Japanese sushi-eating habits. They were\nsent out and collected between 1953 and 1968, which was just the period\nwhen traditional local food habits were being replaced by a national\nhomogeneous habit.\nWe have planned to convert those questionnaires into computerreadable\nform and analyze them with the following two objectives:\n1) To survey the distribution of several types of sushi including\nnarezushi and the domestic lifestyle in those days concerning eating.\n2) To make Shinoda's data much more accessible to those who are interested\nin Japanese folklore and food habits.\nAs a preliminary work, we input data of about 1300 questionnaires,\none tenth of the entire volume, into a personal computer, and analyzed\nthe data from several viewpoints. In this paper, we give several distribution\nmaps of narezushi, inarizushi, makizushi, gomokuzushi, etc.\nThose distribution maps suggest the evidence of several cultural areas of\nsushi-eating in Japan. We also propose a new scheme for classification\nof sushi, which may hopefully help to resolve the confusion found in the\npast discussions on sushi.","subitem_description_type":"Abstract"}]},"item_9_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.15021/00004213","subitem_identifier_reg_type":"JaLC"}]},"item_9_publisher_33":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"国立民族学博物館"}]},"item_9_publisher_34":{"attribute_name":"出版者（英）","attribute_value_mlt":[{"subitem_publisher":"National Museum of Ethnology"}]},"item_9_source_id_10":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00091943","subitem_source_identifier_type":"NCID"}]},"item_9_source_id_8":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0385-180X","subitem_source_identifier_type":"ISSN"}]},"item_9_version_type_16":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"久保, 正敏"},{"creatorName":"クボ, マサトシ ","creatorNameLang":"ja-Kana"},{"creatorName":"Kubo, Masatoshi ","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{},{}]},{"creatorNames":[{"creatorName":"大島, 新一"},{"creatorName":"オオシマ, シンイチ","creatorNameLang":"ja-Kana"},{"creatorName":"Oshima, Shinichi","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"日比野, 光敏"},{"creatorName":"ヒビノ, テルトシ","creatorNameLang":"ja-Kana"},{"creatorName":"Hibino, Terutoshi","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"和田, 光生"},{"creatorName":"ワダ, ミツオ","creatorNameLang":"ja-Kana"},{"creatorName":"Wada, Mitsuo ","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2015-11-19"}],"displaytype":"detail","filename":"KH_018_4_002.pdf","filesize":[{"value":"3.3 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"KH_018_4_002.pdf","url":"https://minpaku.repo.nii.ac.jp/record/4221/files/KH_018_4_002.pdf"},"version_id":"be0a523f-0c5a-4676-86ec-452f891d1247"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"アンケートのコンピ ュータ分析｜鮓の分類｜鮓の歴史｜鮓食の文化圏｜日本の家庭料理","subitem_subject_scheme":"Other"},{"subitem_subject":"computer-aided analysis of questionnaire｜classification of sushi｜history of sushi｜cultural area of sushi-eating｜Japanese home cooking","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"篠田資料・鮓アンケートの予備的分析","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"篠田資料・鮓アンケートの予備的分析"},{"subitem_title":"A Preliminary Analysis of Shinoda's Sushi Questionnaire","subitem_title_language":"en"}]},"item_type_id":"9","owner":"17","path":["431"],"pubdate":{"attribute_name":"公開日","attribute_value":"2010-02-16"},"publish_date":"2010-02-16","publish_status":"0","recid":"4221","relation_version_is_last":true,"title":["篠田資料・鮓アンケートの予備的分析"],"weko_creator_id":"17","weko_shared_id":-1},"updated":"2023-06-20T17:17:35.695768+00:00"}