@article{oai:minpaku.repo.nii.ac.jp:00004221,
 author = {久保, 正敏 and Kubo, Masatoshi and 大島, 新一 and Oshima, Shinichi and 日比野, 光敏 and Hibino, Terutoshi and 和田, 光生 and Wada, Mitsuo},
 issue = {4},
 journal = {国立民族学博物館研究報告, Bulletin of the National Museum of Ethnology},
 month = {Mar},
 note = {Osamu Shinoda (1899-1978) is known as a pioneer in the research
on food habits in East Asia, and has left voluminous documents. National
Museum of Ethnology has inherited his documents and book collection,
which is called "Shinoda's document collection." The collection
contains questionnaires on Japanese sushi-eating habits. They were
sent out and collected between 1953 and 1968, which was just the period
when traditional local food habits were being replaced by a national
homogeneous habit.
We have planned to convert those questionnaires into computerreadable
form and analyze them with the following two objectives:
1) To survey the distribution of several types of sushi including
narezushi and the domestic lifestyle in those days concerning eating.
2) To make Shinoda's data much more accessible to those who are interested
in Japanese folklore and food habits.
As a preliminary work, we input data of about 1300 questionnaires,
one tenth of the entire volume, into a personal computer, and analyzed
the data from several viewpoints. In this paper, we give several distribution
maps of narezushi, inarizushi, makizushi, gomokuzushi, etc.
Those distribution maps suggest the evidence of several cultural areas of
sushi-eating in Japan. We also propose a new scheme for classification
of sushi, which may hopefully help to resolve the confusion found in the
past discussions on sushi.},
 pages = {593--647},
 title = {篠田資料・鮓アンケートの予備的分析},
 volume = {18},
 year = {1994},
 yomi = {クボ, マサトシ and オオシマ, シンイチ and ヒビノ, テルトシ and ワダ, ミツオ}
}