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ルカイ族の焼畑農業 : その技術と儀礼についての調査報告
https://doi.org/10.15021/00004661
https://doi.org/10.15021/00004661ee74a6d2-6ebb-43b5-9345-1f51ed31a263
| 名前 / ファイル | ライセンス | アクション |
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KH_001_1_003-01.pdf (31.6 MB)
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KH_001_1_003-02.pdf (27.6 MB)
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KH_001_1_003_all.pdf (59.2 MB)
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| Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 公開日 | 2010-02-16 | |||||||||||||||||
| タイトル | ||||||||||||||||||
| タイトル | ルカイ族の焼畑農業 : その技術と儀礼についての調査報告 | |||||||||||||||||
| タイトル | ||||||||||||||||||
| タイトル | Swidden Cultivation and Agricultural Rituals in a Rukai Village (Formosa) | |||||||||||||||||
| 言語 | en | |||||||||||||||||
| 言語 | ||||||||||||||||||
| 言語 | jpn | |||||||||||||||||
| 資源タイプ | ||||||||||||||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||||||||||||
| 資源タイプ | departmental bulletin paper | |||||||||||||||||
| ID登録 | ||||||||||||||||||
| ID登録 | 10.15021/00004661 | |||||||||||||||||
| ID登録タイプ | JaLC | |||||||||||||||||
| 著者 |
佐々木, 高明
× 佐々木, 高明
× 深野, 康久
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| 抄録 | ||||||||||||||||||
| 内容記述タイプ | Abstract | |||||||||||||||||
| 内容記述 | This survey was carried out at Kinuran, a Rukai village in Formosa, in 1972. There is no rice paddy in this village. Their subsistence economy is based on swidden agriculture. ( 1 ) There are three types of swidden fields: i) taro field, ii) millet field, iii) groundnut field. In the field of the first type, taro (Colocasia sp.) is planted as a main crop for the first year. After the harvest of taro, sweet potatoes (Ipomoea batatas), foxtail millet (Setaria italica) and sweet potatoes are continuously planted for four or five years, and then the field is left fallow for ten years or more. In the millet field, foxtail millet is sown mixed with small amount of maize (Zea mays), Chenopodium sp., Sorghum sp., Cajanus cayan and Vigna sinensis for the first year, and sweet potatoes are planted for the second year in the same field. The swidden field of this type is usually used only two or three years and left fallow for several years. The third type or groundnut field which was introduced after the World War, is always small in size. Groundnut and sweet potatoes are planted for the first and the second years and some beans are added to them. Sweet potatoes are thus the major product of the swidden fields in the Kinuran village. Foxtail millet and taros follow the sweet potatoes. Today millets other than foxtail millets are rarely cultivated. It can be said that a large amount of Eleusine coracana and Holcus Sorghum werecultivated formerly. The taro field is cleared from October to November, then burned, planted from December to January, weeded several times, and harvested from December to January of the next year. In this area, taros are dried on a special stone oven, and stored. The millet field is cleared, burned from November to December, sowed in March, weeded a few times, and harvested at the end of July. The harvesting of foxtail millet with sickle here being taboo, they pluck the ears by hand. The traditional tools of cultivation used in swidden fields are long and short digging sticks. The hoe is not traditional. Besides Eleusine coracana millets of glutinous species dominate all millets. Glutinous foxtail millet, which is used to make ritual food and beer, is regarded as the most important crop in this society. ( 2 ) There are various rituals and taboos at each stage of the Rukai swidden cultivation. Most of these are disappearing. We tried to reconstruct as many as possible. On the day of forest cutting, men from each family assemble in the field of the village headman, and cut a portion of it. Later, each family begins cutting forest. There might be a ritual hunting before the group cutting. Next, on the occasion of sowing, there is a ritual in the corner of the field, consisting of imitating the process from sowing to harvesting. On the occasion of harvesting, there is a thanksgiving ritual in each field before the harvesting is begun. There are complicated rituals concerning taro cultivation. There were harvesting rituals involved in the cultivation of Eleusine coracana, which we are not able to discuss it in detail. In this area, agricultural rituals are focused on the cultivation of foxtail millets. The biggest ritual can be observed on the occasion of the harvest festival. This ritual continues for more than twenty days. It is combined with various elements such as year-end and ancestral rites . This festival has now lost its old components. In this survey we were not able to obtain extensive data. |
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| 書誌情報 |
国立民族学博物館研究報告 en : Bulletin of the National Museum of Ethnology 巻 1, 号 1, p. 33-125, 発行日 1976-03-15 |
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| 出版者 | ||||||||||||||||||
| 出版者 | 国立民族学博物館 | |||||||||||||||||
| 出版者（英） | ||||||||||||||||||
| 出版者 | National Museum of Ethnology | |||||||||||||||||
| ISSN | ||||||||||||||||||
| 収録物識別子タイプ | ISSN | |||||||||||||||||
| 収録物識別子 | 0385-180X | |||||||||||||||||
| 書誌レコードID | ||||||||||||||||||
| 収録物識別子タイプ | NCID | |||||||||||||||||
| 収録物識別子 | AN00091943 | |||||||||||||||||
| 著者版フラグ | ||||||||||||||||||
| 出版タイプ | VoR | |||||||||||||||||
| 出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||||||||||||||
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Cite as
Sasaki, Komei, Fukano, Yasuhisa, 1976, Swidden Cultivation and Agricultural Rituals in a Rukai Village (Formosa): 国立民族学博物館, 33–125 p.
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