{"created":"2023-06-20T15:59:26.497574+00:00","id":4669,"links":{},"metadata":{"_buckets":{"deposit":"8046980b-2771-4921-a478-2512dd27ec49"},"_deposit":{"created_by":17,"id":"4669","owners":[17],"pid":{"revision_id":0,"type":"depid","value":"4669"},"status":"published"},"_oai":{"id":"oai:minpaku.repo.nii.ac.jp:00004669","sets":["345:502"]},"author_link":["8931","15088"],"item_9_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1976-03-15","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"125","bibliographicPageStart":"33","bibliographicVolumeNumber":"1","bibliographic_titles":[{"bibliographic_title":"国立民族学博物館研究報告"},{"bibliographic_title":"Bulletin of the National Museum of Ethnology","bibliographic_titleLang":"en"}]}]},"item_9_description_4":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"This survey was carried out at Kinuran, a Rukai village in\nFormosa, in 1972. There is no rice paddy in this village. Their subsistence\neconomy is based on swidden agriculture.\n( 1 ) There are three types of swidden fields: i) taro field, ii)\nmillet field, iii) groundnut field. In the field of the first type, taro\n(Colocasia sp.) is planted as a main crop for the first year. After the\nharvest of taro, sweet potatoes (Ipomoea batatas), foxtail millet (Setaria\nitalica) and sweet potatoes are continuously planted for four or five\nyears, and then the field is left fallow for ten years or more. In the\nmillet field, foxtail millet is sown mixed with small amount of maize\n(Zea mays), Chenopodium sp., Sorghum sp., Cajanus cayan and Vigna\nsinensis for the first year, and sweet potatoes are planted for the second\nyear in the same field. The swidden field of this type is usually used\nonly two or three years and left fallow for several years. The third\ntype or groundnut field which was introduced after the World War,\nis always small in size. Groundnut and sweet potatoes are planted for\nthe first and the second years and some beans are added to them.\nSweet potatoes are thus the major product of the swidden fields in\nthe Kinuran village. Foxtail millet and taros follow the sweet potatoes.\nToday millets other than foxtail millets are rarely cultivated. It can be\nsaid that a large amount of Eleusine coracana and Holcus Sorghum werecultivated formerly.\nThe taro field is cleared from October to November, then burned,\nplanted from December to January, weeded several times, and harvested\nfrom December to January of the next year. In this area, taros are\ndried on a special stone oven, and stored. The millet field is cleared,\nburned from November to December, sowed in March, weeded a few\ntimes, and harvested at the end of July. The harvesting of foxtail\nmillet with sickle here being taboo, they pluck the ears by hand. The\ntraditional tools of cultivation used in swidden fields are long and short\ndigging sticks. The hoe is not traditional. Besides Eleusine coracana\nmillets of glutinous species dominate all millets. Glutinous foxtail millet,\nwhich is used to make ritual food and beer, is regarded as the most\nimportant crop in this society.\n( 2 ) There are various rituals and taboos at each stage of the Rukai\nswidden cultivation. Most of these are disappearing. We tried to reconstruct\nas many as possible. On the day of forest cutting, men from each\nfamily assemble in the field of the village headman, and cut a portion\nof it. Later, each family begins cutting forest. There might be a ritual\nhunting before the group cutting.\nNext, on the occasion of sowing, there is a ritual in the corner of\nthe field, consisting of imitating the process from sowing to harvesting.\nOn the occasion of harvesting, there is a thanksgiving ritual in each field\nbefore the harvesting is begun. There are complicated rituals concerning\ntaro cultivation. There were harvesting rituals involved in the cultivation\nof Eleusine coracana, which we are not able to discuss it in detail. In\nthis area, agricultural rituals are focused on the cultivation of foxtail\nmillets.\nThe biggest ritual can be observed on the occasion of the harvest\nfestival. This ritual continues for more than twenty days. It is combined\nwith various elements such as year-end and ancestral rites .\nThis festival has now lost its old components. In this survey we were\nnot able to obtain extensive data.\n","subitem_description_type":"Abstract"}]},"item_9_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.15021/00004661","subitem_identifier_reg_type":"JaLC"}]},"item_9_publisher_33":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"国立民族学博物館"}]},"item_9_publisher_34":{"attribute_name":"出版者（英）","attribute_value_mlt":[{"subitem_publisher":"National Museum of Ethnology"}]},"item_9_source_id_10":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00091943","subitem_source_identifier_type":"NCID"}]},"item_9_source_id_8":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0385-180X","subitem_source_identifier_type":"ISSN"}]},"item_9_version_type_16":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"佐々木, 高明"},{"creatorName":"ササキ, コウメイ","creatorNameLang":"ja-Kana"},{"creatorName":"Sasaki, Komei","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"8931","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"1000010031692","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/1000010031692"},{"nameIdentifier":"10031692","nameIdentifierScheme":"NRID","nameIdentifierURI":" "},{"nameIdentifier":"10031692 ","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://kaken.nii.ac.jp/ja/search/?qm=10031692 "}]},{"creatorNames":[{"creatorName":"深野, 康久"},{"creatorName":"フカノ, ヤスヒサ","creatorNameLang":"ja-Kana"},{"creatorName":"Fukano, Yasuhisa","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"15088","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2015-11-19"}],"displaytype":"detail","filename":"KH_001_1_003-01.pdf","filesize":[{"value":"31.6 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"KH_001_1_003-01.pdf","url":"https://minpaku.repo.nii.ac.jp/record/4669/files/KH_001_1_003-01.pdf"},"version_id":"75d36348-10e5-4751-95db-11f82b6d37dd"},{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2015-11-19"}],"displaytype":"detail","filename":"KH_001_1_003-02.pdf","filesize":[{"value":"27.6 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"KH_001_1_003-02.pdf","url":"https://minpaku.repo.nii.ac.jp/record/4669/files/KH_001_1_003-02.pdf"},"version_id":"b704326c-79bd-46ef-98a1-53becca262c8"},{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2015-11-19"}],"displaytype":"detail","filename":"KH_001_1_003_all.pdf","filesize":[{"value":"59.2 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"KH_001_1_003_all.pdf","url":"https://minpaku.repo.nii.ac.jp/record/4669/files/KH_001_1_003_all.pdf"},"version_id":"feeffa9b-ba04-401d-b6f0-2ee07878bf17"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"ルカイ族の焼畑農業 : その技術と儀礼についての調査報告","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"ルカイ族の焼畑農業 : その技術と儀礼についての調査報告"},{"subitem_title":"Swidden Cultivation and Agricultural Rituals in a Rukai Village (Formosa)","subitem_title_language":"en"}]},"item_type_id":"9","owner":"17","path":["502"],"pubdate":{"attribute_name":"公開日","attribute_value":"2010-02-16"},"publish_date":"2010-02-16","publish_status":"0","recid":"4669","relation_version_is_last":true,"title":["ルカイ族の焼畑農業 : その技術と儀礼についての調査報告"],"weko_creator_id":"17","weko_shared_id":-1},"updated":"2023-06-20T19:23:12.000558+00:00"}