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ペルー南部における海岸と高地の交流
https://doi.org/10.15021/00004530
https://doi.org/10.15021/00004530f63c6f36-b68e-4f94-9f58-7633f1399453
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
KH_005_1_001.pdf (3.9 MB)
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| Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||||||||
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| 公開日 | 2010-02-16 | |||||||||||
| タイトル | ||||||||||||
| タイトル | ペルー南部における海岸と高地の交流 | |||||||||||
| タイトル | ||||||||||||
| タイトル | Interregional Relationships in Southern Peru : Maritime Activities of Highlanders in Three Southern Departments of Arequipa, Moquegua and Tacna | |||||||||||
| 言語 | en | |||||||||||
| 言語 | ||||||||||||
| 言語 | jpn | |||||||||||
| 資源タイプ | ||||||||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||||||
| 資源タイプ | departmental bulletin paper | |||||||||||
| ID登録 | ||||||||||||
| ID登録 | 10.15021/00004530 | |||||||||||
| ID登録タイプ | JaLC | |||||||||||
| 著者 |
増田, 昭三
× 増田, 昭三
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| 抄録 | ||||||||||||
| 内容記述タイプ | Abstract | |||||||||||
| 内容記述 | One of the remarkable characteristics of Central Andean culture is the way in which diverse ecological zones are controlled vertically by various social groups, thus leading to the formation of effective interregional mechanisms of social and political control. This concept of "vertical control" has been discussed by ethnologists and historians since it was first advanced by John V. Murra. Vertical control implies not only the maximum utilization of different ecological zones by agrarian producers, but also barter and trade among regions. In the Central Andes pastoralists apparently played a major role in the latter aspect. An ethnological investigation conducted by the author in 1978 revealed that the traditional way of bartering among pastoralists and peasants is still practiced in some parts of Southern Peru, despite the recent penetration of the market economy into the region. However, more significant in terms of interregional contact is the activities of the highlanders of Arequipa, Puno, Ayacucho and similar places, in the coastal areas of Southern Peru. Those highland people, mostly with agricultural backgrounds, descend en masse from their homelands during certain times of the year to work as day laborers in such rice-producing regions as Ocoria, Camana- Majes, Quilca, as well as to engage in macha and camaron hunting. The bulk of aquatic products are transported to the large cities, but some are dried and taken to highland villages by merchants and pastoralists. Particularly interesting is the collection of a seaweed (known locally cochayuyob) y those highlanders who seasonally come down to the coast. From Lomas of Ica Department to Atico and beyond, temporary settlements of the cochayuyeroasp pear each year between August and December. The seaweed is dried and sold to merchants or bartered with jerked meat of llamas which pastoralists bring, and is circulated quite extensively throughout the highland. It is significant that what is called cochayuyoin the south is of the genus Porphyra, whereas in the north is of the genus Gigartina. Another kind of cochayuyois obtained from freshwater. It has several local names, such as cushuroa nd murmunta,a nd is also favored by the highlanders. There is a recent and growing interest among archaeologists in the "maritime foundation of Andean civilization". But the importance of maritime products must be emphasized also in the context of contemporary ethnography. Clearly, marine activity can be regarded as one of the important items of "vertical control" practiced by the highland people of the Central Andes. |
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| 書誌情報 |
国立民族学博物館研究報告 en : Bulletin of the National Museum of Ethnology 巻 5, 号 1, p. 1-43, 発行日 1980-03-30 |
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| 出版者 | ||||||||||||
| 出版者 | 国立民族学博物館 | |||||||||||
| 出版者（英） | ||||||||||||
| 出版者 | National Museum of Ethnology | |||||||||||
| ISSN | ||||||||||||
| 収録物識別子タイプ | ISSN | |||||||||||
| 収録物識別子 | 0385-180X | |||||||||||
| 書誌レコードID | ||||||||||||
| 収録物識別子タイプ | NCID | |||||||||||
| 収録物識別子 | AN00091943 | |||||||||||
| 著者版フラグ | ||||||||||||
| 出版タイプ | VoR | |||||||||||
| 出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||||||||
