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東南アジアの焼畑における陸稲化現象 : その実態と類型
https://doi.org/10.15021/00004339
https://doi.org/10.15021/0000433929936bc8-d515-4001-bf30-377694b1d95c
名前 / ファイル | ライセンス | アクション |
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||||||||
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公開日 | 2010-02-16 | |||||||||||
タイトル | ||||||||||||
タイトル | 東南アジアの焼畑における陸稲化現象 : その実態と類型 | |||||||||||
タイトル | ||||||||||||
タイトル | Predominance of Upland Rice among Swidden Crops in South East Asia | |||||||||||
言語 | en | |||||||||||
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言語 | jpn | |||||||||||
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資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||||||
資源タイプ | departmental bulletin paper | |||||||||||
ID登録 | ||||||||||||
ID登録 | 10.15021/00004339 | |||||||||||
ID登録タイプ | JaLC | |||||||||||
著者 |
佐々木, 高明
× 佐々木, 高明
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抄録 | ||||||||||||
内容記述タイプ | Abstract | |||||||||||
内容記述 | Generally speaking, one of the characteristics of swidden agriculture in South East Asia is that upland rice is cultivated as the main crop. However, it is possible to categorize swidden agriculture in the region into several types, according to the different combinations of swidden crops. 1. The upland rice dominant type (one year cultivation) In tropical and subtropical monsoon forest regions in continental South East Asia (including the Indo-Chinese Peninsula and southern Yunan, in China) upland rice is widely cultivated as a main swidden crop for a year, and then the land is fallowed for several years. Typical examples are the swidden systems of the Lamet and the Hill Lua'. The tradition of mixed cropping is demonstrated in the swidden fields of this type, and small volumes of various types of millet and beans are cultivated as well as upland rice. Many oral traditions are preserved in the region. From these it is suggested that in former times millets were grown much more than at present. From this it is possible to assume that this kind of the swidden cultivation had been a "millet dominant" type. The system of the Chins, of northwestern Burma, is a typical example of the millet-dominant cultivation type, as millets and beans are still major crops. Upland rice is superior in quality, not only as a crop but also as food. Therefore it was probably selected from among many kinds of millet and increased drastically in importance. As a result, a later transition in continental South East Asia from |
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書誌情報 |
国立民族学博物館研究報告 en : Bulletin of the National Museum of Ethnology 巻 12, 号 3, p. 559-612, 発行日 1988-02-15 |
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出版者 | 国立民族学博物館 | |||||||||||
出版者(英) | ||||||||||||
出版者 | National Museum of Ethnology | |||||||||||
ISSN | ||||||||||||
収録物識別子タイプ | ISSN | |||||||||||
収録物識別子 | 0385-180X | |||||||||||
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収録物識別子タイプ | NCID | |||||||||||
収録物識別子 | AN00091943 | |||||||||||
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出版タイプ | VoR | |||||||||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 |