WEKO3
-
RootNode
アイテム
新粟のチマキと豊猟の占い : ルカイ族・パイワン族のアワ祭り抄
https://doi.org/10.15021/00004582
https://doi.org/10.15021/000045829ece5fc0-c82e-4cdd-9473-56b4cc5c537c
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
KH_003_2_001.pdf (4.4 MB)
|
|
| Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 公開日 | 2010-02-16 | |||||||||||
| タイトル | ||||||||||||
| タイトル | 新粟のチマキと豊猟の占い : ルカイ族・パイワン族のアワ祭り抄 | |||||||||||
| タイトル | ||||||||||||
| タイトル | Earthoven Cooking and Hunting Rituals in the Millet Harvest Festival of the Rukai, Formosa | |||||||||||
| 言語 | en | |||||||||||
| 言語 | ||||||||||||
| 言語 | jpn | |||||||||||
| 資源タイプ | ||||||||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||||||
| 資源タイプ | departmental bulletin paper | |||||||||||
| ID登録 | ||||||||||||
| ID登録 | 10.15021/00004582 | |||||||||||
| ID登録タイプ | JaLC | |||||||||||
| 著者 |
佐々木, 高明
× 佐々木, 高明
|
|||||||||||
| 抄録 | ||||||||||||
| 内容記述タイプ | Abstract | |||||||||||
| 内容記述 | The Rukai people, who inhabit the mountainous area of southern Formosa, hold an annual festival, at the end of July, after harvesting foxtail millet. Until about 50-60 years ago, according to an old record, the festival lasted for 26 days. In 1972, when the author undertook fieldwork in Kinuran Village, he learned of some ethnohistorically significant rituals performed during the millet harvest festival. On the thirteenth day of the festival a large earthoven was set up in the holy place called 'Tsatsapipianu', located outside the settlement. Cakes of newly harvested glutinous millet, which was collected from all the village households, were ritually cooked in the oven. First, batter was prepared by mixing millet flour with water. Then, the batter was poured onto a large leaf, used as a wrapper. Finally, the wrapped batter was covered with heated stones and cooked. According to the condition of the cooked cakes, the fortune of harvests, of hunting and of the village was foretold. On the following day the same divination, but on a smaller scale, was performed at the house of a village priest, 'balakalai'. This augury foretold, in particular, the fortune of hunting. These two rituals were considered to be the most important among those performed during the village festival. The author examined records published before the war, regarding the geographical distribution of the rituals. From the records it was apparent that the rituals were practiced only in the Rukai area proper, and in a part of the Paiwan regarded as having been strongly influenced by the Rukai culture. Presumably, the custom of cooking millet cakes in earthovens at the time of the millet harvest festival was originally a distinct element of the Rukai culture. Seeing the rituals in relation to ethnohistory, three aspects are noteworthy: (1) The cooking of ritual food in earthovens may be regarded as a characteristic feature related to a former vegetative planting culture. It is known that in a few Rukai villages taro was usually cooked in the earthoven together with millet in the ritual described; (2) However, in most villages millet cake rather than taro was cooked as the ritual food. Moreover, this food was prepared as a distinctive ritual in the millet harvest festival. Considering these two facts, it appears that the millet culture, which is presumed to be a relatively later introduction to this area, adapted the cooking method of a ritual food used in the earlier vegetative culture; and (3) In many villages of the Rukai the divination performed in the millet harvest festival was practiced in order to pray for both a bountiful harvest of crops and for rich hunting. On the last day of the festival, after completing all the ritual procedures, all adult male villagers assembled at the village holy place, and, after performing a rite, then left on a ritual hunt. The dominance of cultural elements associated with hunting among the Rukai may be explained by the overriding importance of magicoreligious land ownership, and the preference for owning hunting territory rather than cultivating land, as has been argued by Prof. Mabuchi. Moreover, it is assumed that the custom of ritual hunting was already incorporated into the millet culture before it diffused to Formosa from the Chinese mainland. |
|||||||||||
| 書誌情報 |
国立民族学博物館研究報告 en : Bulletin of the National Museum of Ethnology 巻 3, 号 2, p. 119-158, 発行日 1978-09-14 |
|||||||||||
| 出版者 | ||||||||||||
| 出版者 | 国立民族学博物館 | |||||||||||
| 出版者（英） | ||||||||||||
| 出版者 | National Museum of Ethnology | |||||||||||
| ISSN | ||||||||||||
| 収録物識別子タイプ | ISSN | |||||||||||
| 収録物識別子 | 0385-180X | |||||||||||
| 書誌レコードID | ||||||||||||
| 収録物識別子タイプ | NCID | |||||||||||
| 収録物識別子 | AN00091943 | |||||||||||
| 著者版フラグ | ||||||||||||
| 出版タイプ | VoR | |||||||||||
| 出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||||||||
Share
Cite as
Sasaki, Komei, 1978, Earthoven Cooking and Hunting Rituals in the Millet Harvest Festival of the Rukai, Formosa: 国立民族学博物館, 119–158 p.
