{"created":"2023-06-20T15:56:01.576938+00:00","id":91,"links":{},"metadata":{"_buckets":{"deposit":"48c61efa-97b3-44da-8869-d5e1aa549566"},"_deposit":{"created_by":17,"id":"91","owners":[17],"pid":{"revision_id":0,"type":"depid","value":"91"},"status":"published"},"_oai":{"id":"oai:minpaku.repo.nii.ac.jp:00000091","sets":["11:17"]},"author_link":["89"],"control_number":"91","item_3_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2001-02-01","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"46","bibliographicPageStart":"42","bibliographicVolumeNumber":"41","bibliographic_titles":[{"bibliographic_title":"食文化誌ヴェスタ","bibliographic_titleLang":"ja"},{"bibliographic_title":"Vesta","bibliographic_titleLang":"en"}]}]},"item_3_description_40":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"subitem_description":"Article","subitem_description_type":"Other"}]},"item_3_publisher_33":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"味の素食の文化センター","subitem_publisher_language":"ja"}]},"item_3_source_id_10":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN10287089","subitem_source_identifier_type":"NCID"}]},"item_3_source_id_8":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0918-0214","subitem_source_identifier_type":"PISSN"}]},"item_3_version_type_16":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorAffiliations":[{"affiliationNameIdentifiers":[{"affiliationNameIdentifier":"","affiliationNameIdentifierScheme":"ISNI","affiliationNameIdentifierURI":"http://www.isni.org/isni/"}],"affiliationNames":[{"affiliationName":"","affiliationNameLang":"ja"}]}],"creatorNames":[{"creatorName":"Nobayashi, Atsushi","creatorNameLang":"en"},{"creatorName":"野林, 厚志","creatorNameLang":"ja"},{"creatorName":"ノバヤシ, アツシ","creatorNameLang":"ja-Kana"}],"familyNames":[{"familyName":"Nobayashi","familyNameLang":"en"},{"familyName":"野林","familyNameLang":"ja"},{"familyName":"ノバヤシ","familyNameLang":"ja-Kana"}],"givenNames":[{"givenName":"Atsushi","givenNameLang":"en"},{"givenName":"厚志","givenNameLang":"ja"},{"givenName":"アツシ","givenNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"89","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"1000010290925","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/1000010290925"},{"nameIdentifier":"10290925","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://kaken.nii.ac.jp/ja/search/?qm=10290925"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2015-11-17"}],"displaytype":"detail","filename":"NA_VES41_42-47.pdf","filesize":[{"value":"10.6 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"NA_VES41_42-47.pdf","url":"https://minpaku.repo.nii.ac.jp/record/91/files/NA_VES41_42-47.pdf"},"version_id":"99c5a793-f3e3-4f9e-8c0e-a0792e1a0517"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"「食事作法の起源」を考える (食事マナーの変遷と比較)","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"「食事作法の起源」を考える (食事マナーの変遷と比較)","subitem_title_language":"ja"}]},"item_type_id":"3","owner":"17","path":["17"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2015-11-17"},"publish_date":"2015-11-17","publish_status":"0","recid":"91","relation_version_is_last":true,"title":["「食事作法の起源」を考える (食事マナーの変遷と比較)"],"weko_creator_id":"17","weko_shared_id":-1},"updated":"2024-11-19T08:04:56.662406+00:00"}