{"created":"2023-06-20T16:02:45.681150+00:00","id":9001,"links":{},"metadata":{"_buckets":{"deposit":"8af47559-bf0a-4e92-8eef-ffc3217f6118"},"_deposit":{"created_by":17,"id":"9001","owners":[17],"pid":{"revision_id":0,"type":"depid","value":"9001"},"status":"published"},"_oai":{"id":"oai:minpaku.repo.nii.ac.jp:00009001","sets":["345:510"]},"author_link":["249"],"control_number":"9001","item_10002_alternative_title_1":{"attribute_name":"その他（別言語等）のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"日米における老後のウェルビーイングに果たす食事の役割 : シニアセンターとシニアデイサービスセンターの食事プログラムの事例から"}]},"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2016-01-28","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"3","bibliographicPageEnd":"505","bibliographicPageStart":"485","bibliographicVolumeNumber":"40","bibliographic_titles":[{"bibliographic_title":"国立民族学博物館研究報告","bibliographic_titleLang":"ja"},{"bibliographic_title":"Bulletin of the National Museum of Ethnology","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Meals are essential for everyone to survive. However, as people’s health \nand mobility decline, their access to meals becomes problematic, especially \nfor the elderly living alone. Based on field research conducted in the United \nStates and Japan, this paper examines various innovative ways in which \nmeals have been used to ensure the well-being of the elderly.\nThe paper first examines various barriers imposed upon access to meals \nfor the elderly in super-aging societies. Then, it turns to an examination of \nthe roles of senior centers and senior day-service centers in that respect. One \nof the most important services for the elderly in American senior centers is \nthe congregate meal program, which ensures a nutritionally-balanced meal at \nleast once a day, thus helping them maintain independent lives, and provides \nopportunities for them to socialize with other seniors. The paper also looks at \na similar case of Japan, with a discussion of one particular senior day-service \ncenter and its creative ways to channel participants toward really “working” \nin a rehabilitation program without feeling forced to do so.\nThe third section of the paper examines efforts and programs to support \nseniors who are homebound. Going shopping and getting daily goods such \nas food are serious problems for the elderly living in depopulated villages\nwith limited public transportation. Also, many seniors suffer from chronic \nillnesses that impose dietary restrictions. The paper discusses meal-delivery \nservices in the United States, as well as a community-based collaborative \nmodel involving various actors, including local governments, corporations, \nsocial agencies, and neighborhood associations in Japan.\nThis paper argues that merely helping the elderly gain access to meals is \nnot enough to ensure their well-being. The measures taken must also contribute to the following:\n■ Maintaining independent living at home.\n■ Ensuring that meals are nutritionally-balanced and respect dietary restrictions.\n■ Providing opportunities for the elderly to socialize with other people, at \nlittle cost.\n■ Facilitating opportunities for the elderly to find meaningful lives in their \nold age through meal-related activities.","subitem_description_type":"Abstract"},{"subitem_description":"少子高齢化が急速に進む中，本稿では，食事を高齢者のウェルビーイングの\n観点から考察する。食事は，自立と社会的なつながりに密接に関係し，人間が\n生きるために基本的な事である。しかし，高齢になるとともに，この基本的な\n事柄が一つの課題となる。本稿では，まず，高齢者が直面する食へのアクセス\nの問題を検討する。次に，アメリカと日本における調査から，シニアセンター\nやシニアデイサービスセンターの食事プログラムや，在宅にいて外出が困難な\n高齢者に対する先駆的な試みを行っている事例を取り上げる。これらの事例を\n分析した結果，高齢者のウェルビーイングには，単に，高齢者が食へのアクセ\nス手段を獲得する事のみでは十分ではなく，（1）自立した在宅生活を可能にす\nること，（2）栄養バランスや食事制限に配慮した食事内容であること，（3）社\n会参加を可能にすること，そして，（4）高齢者の生きがい形成につながるよう\nな取組であることの重要性を論じる。","subitem_description_type":"Abstract"}]},"item_10002_publisher_27":{"attribute_name":"出版者（英）","attribute_value_mlt":[{"subitem_publisher":"National Museum of Ethnology","subitem_publisher_language":"en"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"国立民族学博物館","subitem_publisher_language":"ja"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00091943","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0385-180X","subitem_source_identifier_type":"PISSN"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"metadata only access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_14cb"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Fujita-Sano, Mariko","creatorNameLang":"en"},{"creatorName":"佐野(藤田), 眞理子","creatorNameLang":"ja"},{"creatorName":"サノ フジタ, マリコ","creatorNameLang":"ja-Kana"}],"familyNames":[{"familyName":"Fujita-Sano","familyNameLang":"en"},{"familyName":"佐野(藤田)","familyNameLang":"ja"},{"familyName":"サノ フジタ","familyNameLang":"ja-Kana"}],"givenNames":[{"givenName":"Mariko","givenNameLang":"en"},{"givenName":"眞理子","givenNameLang":"ja"},{"givenName":"マリコ","givenNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"249","nameIdentifierScheme":"WEKO"}]}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"高齢社会｜食事｜アクセシビリティ｜ウェルビーイング","subitem_subject_scheme":"Other"},{"subitem_subject":"Aging society｜Meals｜Accessibility｜Well-Being","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"日米における老後のウェルビーイングに果たす食事の役割 : シニアセンターとシニアデイサービスセンターの食事プログラムの事例から","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"The Role of Meals in the Well-being of American and Japanese Elderly : Meal Programs at Senior Centers and Senior Day-service Centers","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"17","path":["510"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2016-03-22"},"publish_date":"2016-03-22","publish_status":"0","recid":"9001","relation_version_is_last":true,"title":["日米における老後のウェルビーイングに果たす食事の役割 : シニアセンターとシニアデイサービスセンターの食事プログラムの事例から"],"weko_creator_id":"17","weko_shared_id":-1},"updated":"2024-07-08T00:00:52.383822+00:00"}