{"created":"2023-06-20T16:02:44.531980+00:00","id":8976,"links":{},"metadata":{"_buckets":{"deposit":"23768b68-f290-4d57-9aee-e2635cfc175c"},"_deposit":{"created_by":17,"id":"8976","owners":[17],"pid":{"revision_id":0,"type":"depid","value":"8976"},"status":"published"},"_oai":{"id":"oai:minpaku.repo.nii.ac.jp:00008976","sets":["345:812"]},"author_link":["3328"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2023-03-03","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"3","bibliographicPageEnd":"461","bibliographicPageStart":"393","bibliographicVolumeNumber":"47","bibliographic_titles":[{"bibliographic_title":"国立民族学博物館研究報告"},{"bibliographic_title":"Bulletin of the National Museum of Ethnology","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"本稿の目的は，かつての世界商品であった鯨油に着目し，水産業の近代化と\n水産資本の拡大という政治経済的文脈から日本における近代捕鯨の発展過程を\nあとづけることにある。20 世紀初頭に液体油を固形化する技術が発明される\nと，固形石鹸とマーガリンの主要原料としての鯨油需要が拡大し，良質な鯨油\nを廉価に大量生産するため，鯨類資源の豊富な南極海での操業がはじまった。\n1934/35 年漁期に日産コンツェルン傘下にあった日本捕鯨株式会社が日本初の\n捕鯨船団を派遣したのは，こうした鯨油需要にわく欧州市場に参入するためで\nあった。第二次世界大戦以前，日本から南極海へ 7 漁期にわたって最大 6 船団\nが派遣されたが，いずれも鯨油生産を主目的とし，鯨肉生産は副次的な位置づ\nけしかあたえられていなかった。GHQ の指導もあって戦後の南極海捕鯨では\n鯨油と並行して鯨肉の生産もおこなわれた。しかし，1960 年代に鯨類の管理\nが強化され，世界の鯨油市場が縮小すると，鯨肉生産の比重が高まっていっ\nた。本稿は，こうした歴史をあとづけたのち，今後の捕鯨史研究の課題とし\nて，①近代捕鯨の導入過程でロシアが果たした役割，②輸出産業としての捕鯨\n業の社会経済史的役割，③鯨油とほかの油脂間競争という 3 点を提示する。","subitem_description_type":"Abstract"},{"subitem_description":"The invention of the hydrogenation process in the early 20th century \nallowed whale oil to be converted into solid form, making it an attractive raw \nmaterial for products such as bar soap and margarine. Whaling companies \nbegan to send factory fleets to the Antarctic Ocean in pursuit of a large supply \nof high-quality oil. One such company was Nippon Hogei, a Japanese whal\u0002ing company that was part of Nippon Sangyo (better known as the “Nissan \nGroup”), which sent a whaling fleet to the Antarctic grounds during the \n1934/35 season. This was noteworthy for two reasons: it was the first such \nwhaling voyage by a Japanese firm, and the company intended to enter the \nprofitable European whale oil market. For seven consecutive whaling seasons \nthrough to 1940/41, Japanese whalers placed little importance on producing \nAntarctic meat and blubber for human consumption. Focusing on whale oil \nallows a reframing of the debates around whaling and whale food pathways. \nThis paper addresses three topics relevant to whaling studies: 1) the role \nplayed by Russia in the development of Japanese modern whaling, 2) the \nnature of fisheries as an export industry, and 3) competition among the oils \nused in edible products.","subitem_description_type":"Abstract"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.15021/00010032","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_27":{"attribute_name":"出版者（英）","attribute_value_mlt":[{"subitem_publisher":"National Museum of Ethnology"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"国立民族学博物館"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00091943","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0385-180X","subitem_source_identifier_type":"ISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"赤嶺, 淳"},{"creatorName":"アカミネ, ジュン","creatorNameLang":"ja-Kana"},{"creatorName":"Akamine, Jun","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"3328","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2023-04-05"}],"displaytype":"detail","filename":"KH_047_3_01.pdf","filesize":[{"value":"2.8 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"KH_047_3_01","url":"https://minpaku.repo.nii.ac.jp/record/8976/files/KH_047_3_01.pdf"},"version_id":"454efbd2-c060-4f6a-b714-d2330abf1f83"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"マーガリン｜日産コンツェルン｜長州閥ネットワーク｜国際捕鯨協定｜鯨体の完全利用｜逆スーパーホエール","subitem_subject_scheme":"Other"},{"subitem_subject":"margarine｜Nissan Konzern Group｜Choshu oligarchy｜Agreement for the  Regulation of Whaling｜fullest possible use｜reverse superwhale","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"日本近代捕鯨史・序説 : 油脂間競争における鯨油の興亡","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"日本近代捕鯨史・序説 : 油脂間競争における鯨油の興亡"},{"subitem_title":"An Introduction to the Political Economy of Japanese Modern Whaling : Edible Oil Competition and the Rise and Sink of Whale Oil Production","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"17","path":["812"],"pubdate":{"attribute_name":"公開日","attribute_value":"2023-04-05"},"publish_date":"2023-04-05","publish_status":"0","recid":"8976","relation_version_is_last":true,"title":["日本近代捕鯨史・序説 : 油脂間競争における鯨油の興亡"],"weko_creator_id":"17","weko_shared_id":-1},"updated":"2023-06-20T16:59:58.762765+00:00"}