{"created":"2023-06-20T16:01:51.743056+00:00","id":7796,"links":{},"metadata":{"_buckets":{"deposit":"2fdfebf7-38ce-4fbf-a6de-bf8f78fd6422"},"_deposit":{"created_by":17,"id":"7796","owners":[17],"pid":{"revision_id":0,"type":"depid","value":"7796"},"status":"published"},"_oai":{"id":"oai:minpaku.repo.nii.ac.jp:00007796","sets":["95:685"]},"author_link":["12866"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2018-02-20","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"150 ","bibliographicPageStart":"135 ","bibliographicVolumeNumber":"144 ","bibliographic_titles":[{"bibliographic_title":"国立民族学博物館調査報告 "},{"bibliographic_title":"Senri Ethnological Reports ","bibliographic_titleLang":"en"}]}]},"item_10002_publisher_27":{"attribute_name":"出版者（英）","attribute_value_mlt":[{"subitem_publisher":"National Museum of Ethnology"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"国立民族学博物館"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA11751099 ","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1340-6787 ","subitem_source_identifier_type":"ISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"阿部, 朋恒"},{"creatorName":"アベ , トモヒサ ","creatorNameLang":"ja-Kana"},{"creatorName":"Abe , Tomohisa ","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2018-03-15"}],"displaytype":"detail","filename":"SER144_08.pdf","filesize":[{"value":"2.6 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"SER144_08","url":"https://minpaku.repo.nii.ac.jp/record/7796/files/SER144_08.pdf"},"version_id":"398fa565-1162-434a-b898-2ff71c361739"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"zho"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"饮食文化变迁中的地域性、延续性 : 以中国云南省的大学小吃街为例","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"饮食文化变迁中的地域性、延续性 : 以中国云南省的大学小吃街为例"},{"subitem_title":"Locality, Continuity with Change of Food Culture : A Case Study on Restaurant Quarter in Yunnan, China.","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"17","path":["685"],"pubdate":{"attribute_name":"公開日","attribute_value":"2018-03-15"},"publish_date":"2018-03-15","publish_status":"0","recid":"7796","relation_version_is_last":true,"title":["饮食文化变迁中的地域性、延续性 : 以中国云南省的大学小吃街为例"],"weko_creator_id":"17","weko_shared_id":-1},"updated":"2023-06-20T19:35:04.314389+00:00"}