{"created":"2023-06-20T16:01:29.719851+00:00","id":7238,"links":{},"metadata":{"_buckets":{"deposit":"ba8ea133-72d1-4796-836c-d95395c8a953"},"_deposit":{"created_by":17,"id":"7238","owners":[17],"pid":{"revision_id":0,"type":"depid","value":"7238"},"status":"published"},"_oai":{"id":"oai:minpaku.repo.nii.ac.jp:00007238","sets":["11:28"]},"author_link":["43"],"item_3_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1999-11-01","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"83","bibliographicPageStart":"83","bibliographicVolumeNumber":"36","bibliographic_titles":[{"bibliographic_title":"食文化誌ヴェスタ "},{"bibliographic_title":"Vesta ","bibliographic_titleLang":"en"}]}]},"item_3_description_40":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"subitem_description":"Article","subitem_description_type":"Other"}]},"item_3_publisher_33":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"味の素食の文化センター"}]},"item_3_source_id_10":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN10287089","subitem_source_identifier_type":"NCID"}]},"item_3_source_id_8":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0918-0214","subitem_source_identifier_type":"ISSN"}]},"item_3_version_type_16":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"朝倉, 敏夫"},{"creatorName":"アサクラ, トシオ","creatorNameLang":"ja-Kana"},{"creatorName":"Asakura, Toshio","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{},{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-03-06"}],"displaytype":"detail","filename":"AT_VES_36_83.pdf","filesize":[{"value":"2.5 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"AT_VES_36_83.pdf","url":"https://minpaku.repo.nii.ac.jp/record/7238/files/AT_VES_36_83.pdf"},"version_id":"93a2ce6a-9ab1-4bb0-8d7d-92da1bd8363f"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"文献紹介『韓国料理文化史』　","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"文献紹介『韓国料理文化史』　"}]},"item_type_id":"3","owner":"17","path":["28"],"pubdate":{"attribute_name":"公開日","attribute_value":"2017-03-14"},"publish_date":"2017-03-14","publish_status":"0","recid":"7238","relation_version_is_last":true,"title":["文献紹介『韓国料理文化史』　"],"weko_creator_id":"17","weko_shared_id":-1},"updated":"2023-06-20T18:43:26.703132+00:00"}