@article{oai:minpaku.repo.nii.ac.jp:00004563,
 author = {中村, 俊亀智 and Nakamura, Shunkichi},
 issue = {2},
 journal = {国立民族学博物館研究報告, Bulletin of the National Museum of Ethnology},
 month = {Oct},
 note = {In Japan the coiled basketry technique has developed one of
the main techniques for rice-straw basketry (makiwara-zaiku).
Two variations of this technique, called here Type A and B, are
described in this paper. Coiled basketry consists of two elements,
the warp, or foundation, and the weft. The two variations
fasten the foundation in slightly different ways:
A: the foundation is held together continuously by a single
weft (Fig. 1 a, d, f), and,
B: the weft is cut at each stitch (Fig. 1 b, c).},
 pages = {340--357},
 title = {国立民族学博物館所蔵の巻きカゴ細工，とくに国内資料について},
 volume = {4},
 year = {1979},
 yomi = {ナカムラ, シュンキチ}
}