@article{oai:minpaku.repo.nii.ac.jp:00004522,
 author = {煎本, 孝 and Irimoto, Takashi},
 issue = {3},
 journal = {国立民族学博物館研究報告, Bulletin of the National Museum of Ethnology},
 month = {Jan},
 note = {Field study in ecological anthropology was done among the
Caribou-Eater Chipewyan of northern Saskatchewan, Canada.
Direct observation active participation was the methodology used
for recording and analyzing their caribou hunting system. The
subsistence activities of the Chipewyan are classified in this article
and are recorded in terms of time-space use and participant
involvement. The five major categories of activities are :Food
getting (FGA), food processing (FPA), sheltering (SHA), hide
preparation (HPA) and manufacturing (MA). The three principles
for structuring systems of activities on the basis of individual
variations, particularly age and sex, are : temporal sequence of
activities, allocation and combination of activities. The various
categories of Chipewyan subsistence activities are organized into
a system of activities, called here the Chipewyan caribou hunting
system.},
 pages = {642--666},
 title = {チペワイアンのトナカイ狩猟活動系 : 生態人類学的視点から},
 volume = {5},
 year = {1981},
 yomi = {イリモト, タカシ}
}