{"created":"2023-06-20T15:59:17.259420+00:00","id":4431,"links":{},"metadata":{"_buckets":{"deposit":"2ffacc7b-d90c-4018-b94a-a00c305a2032"},"_deposit":{"created_by":17,"id":"4431","owners":[17],"pid":{"revision_id":0,"type":"depid","value":"4431"},"status":"published"},"_oai":{"id":"oai:minpaku.repo.nii.ac.jp:00004431","sets":["345:468"]},"author_link":["7682"],"item_9_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1984-12-25","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"3","bibliographicPageEnd":"532","bibliographicPageStart":"521","bibliographicVolumeNumber":"9","bibliographic_titles":[{"bibliographic_title":"国立民族学博物館研究報告"},{"bibliographic_title":"Bulletin of the National Museum of Ethnology","bibliographic_titleLang":"en"}]}]},"item_9_description_4":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Many types of food from grain were offered to the Gods in\nAncient Indian Vedic sacrifice. The old Indic dictionaries provide\ndefinitions for the various words for food made from grains, but\nsince they are given in isolation determination of a particular\nfood is uncertain. To remedy this situation, this paper describes\nmethods of preparation of food from grain, based on my analysis\nof the Vedic ritual literature of Ancient India. Nine types of\nfood from grain are discussed here; 1. laja/parivapa, 2. tandula,\n3. caru/ohana, 4. caru for Pusan, 5. purodasa, 6. dhana, 7. saktu,\n8. mantha, and 9. karambha. Further, I propose that henceforth\ndhana be interpreted as \"parched grain,\" and that its traditional\nmeaning of \"grain in general\" be deleted.","subitem_description_type":"Abstract"}]},"item_9_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.15021/00004423","subitem_identifier_reg_type":"JaLC"}]},"item_9_publisher_33":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"国立民族学博物館"}]},"item_9_publisher_34":{"attribute_name":"出版者（英）","attribute_value_mlt":[{"subitem_publisher":"National Museum of Ethnology"}]},"item_9_source_id_10":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00091943","subitem_source_identifier_type":"NCID"}]},"item_9_source_id_8":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0385-180X","subitem_source_identifier_type":"ISSN"}]},"item_9_version_type_16":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"永ノ尾, 信悟"},{"creatorName":"エイノオ, シンゴ","creatorNameLang":"ja-Kana"},{"creatorName":"Einoo, Shingo","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2015-11-19"}],"displaytype":"detail","filename":"KH_009_3_002.pdf","filesize":[{"value":"770.0 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"KH_009_3_002.pdf","url":"https://minpaku.repo.nii.ac.jp/record/4431/files/KH_009_3_002.pdf"},"version_id":"12fbff0d-6429-4738-80ee-ed0227c144da"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"古代インド祭式文献に記述された穀物料理","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"古代インド祭式文献に記述された穀物料理"},{"subitem_title":"Definition of Ancient Indian Food from Grain Based on Vedic Ritual Literature","subitem_title_language":"en"}]},"item_type_id":"9","owner":"17","path":["468"],"pubdate":{"attribute_name":"公開日","attribute_value":"2010-02-16"},"publish_date":"2010-02-16","publish_status":"0","recid":"4431","relation_version_is_last":true,"title":["古代インド祭式文献に記述された穀物料理"],"weko_creator_id":"17","weko_shared_id":-1},"updated":"2023-06-20T19:26:34.582622+00:00"}