@article{oai:minpaku.repo.nii.ac.jp:00004431,
 author = {永ノ尾, 信悟 and Einoo, Shingo},
 issue = {3},
 journal = {国立民族学博物館研究報告, Bulletin of the National Museum of Ethnology},
 month = {Dec},
 note = {Many types of food from grain were offered to the Gods in
Ancient Indian Vedic sacrifice. The old Indic dictionaries provide
definitions for the various words for food made from grains, but
since they are given in isolation determination of a particular
food is uncertain. To remedy this situation, this paper describes
methods of preparation of food from grain, based on my analysis
of the Vedic ritual literature of Ancient India. Nine types of
food from grain are discussed here; 1. laja/parivapa, 2. tandula,
3. caru/ohana, 4. caru for Pusan, 5. purodasa, 6. dhana, 7. saktu,
8. mantha, and 9. karambha. Further, I propose that henceforth
dhana be interpreted as "parched grain," and that its traditional
meaning of "grain in general" be deleted.},
 pages = {521--532},
 title = {古代インド祭式文献に記述された穀物料理},
 volume = {9},
 year = {1984},
 yomi = {エイノオ, シンゴ}
}