{"created":"2023-06-20T15:59:16.203653+00:00","id":4403,"links":{},"metadata":{"_buckets":{"deposit":"825158f8-284c-4fa3-8311-0c1ae899fa2f"},"_deposit":{"created_by":17,"id":"4403","owners":[17],"pid":{"revision_id":0,"type":"depid","value":"4403"},"status":"published"},"_oai":{"id":"oai:minpaku.repo.nii.ac.jp:00004403","sets":["345:464"]},"author_link":["7361"],"item_9_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1986-02-22","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"3","bibliographicPageEnd":"680","bibliographicPageStart":"615","bibliographicVolumeNumber":"10","bibliographic_titles":[{"bibliographic_title":"国立民族学博物館研究報告"},{"bibliographic_title":"Bulletin of the National Museum of Ethnology","bibliographic_titleLang":"en"}]}]},"item_9_description_4":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"This is a preliminary report on research that I conducted\namong the Iwam of the May River area, East Sepik Province,\nPapua New Guinea, in 1984. It focuses on agriculture from the\nperspective of folk classification. The Iwam group consists of\nabout 3,000 persons, whose subsistence depends heavily on the\nswamp cultivation of sago palm, taro, bananas, sugar cane,\nbreadfruits and pandanus, complemented by hunting and fishing.\nIn this paper, I discuss, a) The status of cultivated plants in\nIwam folk classification of plants and folk taxonomies of varieties\nof each cultivated plant; b) Folk classification of land, and the\ncultivation methods of the main crops; and c) Cooking methods\nand cognition of taste.\nCultivated plants are often discussed in a connection with\na general classification of plants, and the general principles of\nfolk classification were presented by Berlin et al [1973]. Although\nthe Iwam vaguely recognize the domain of plants, cultivated\nplants may be better understood as a subset of food rather than\nas a subset of plants, because the interest of the Iwam focuses on\nwhether these plants are edible or not. Morphological classification\nin terms of growth habit is seen under the taxon of cultivated\nplants, and the food classificatory system without animal\nfood corresponds to that of cultivated plants.\nThe Iwam recognize several varieties of cultivated plants:\nThere are 9 varieties of sago palm, 9 of pandanus, 13 of sugar\ncane, 18 of taro, 6 of sweet potato, 5 of yam, 51 of bananas, and\n1 of breadfruits. Apart from bananas and taro, folk taxonomies\nof these cultivated plants are depicted each with classificatory\ncharacters (Fig. 8, 9, 10, 11, and 12). Although general information\non bananas and taro was collected, their classifications\nare not yet fully analyzed. This is because information regarding\nthem is retained mainly by the women, with whom it was difficult\nto communicate. These topics remain for future research.\nThe Iwam agricultural system is discussed in terms of the\nfolk classification of land, method of obtaining sago starch, the\ncultivation of breadfruits, garden-making and the relationship\nbetween seasonal cognition and cultivation.\nIwam cooking methods are simple. The method used mainly\nis wrapping food in leaves and then roasting. This is classified\nas steaming. Stone-steaming is a variant. Another category is\nroasting. Stone boiling is used only for sago starch, the cooking\nof which is the most complex food handling techniques (Fig. 23).\nIwam cognition of taste is interesting when compared with\nthat of other groups since their terms for describing taste are\ndifferentiated. This may be a sample of one of the most simple\ncognition patterns of taste.","subitem_description_type":"Abstract"}]},"item_9_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.15021/00004395","subitem_identifier_reg_type":"JaLC"}]},"item_9_publisher_33":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"国立民族学博物館"}]},"item_9_publisher_34":{"attribute_name":"出版者（英）","attribute_value_mlt":[{"subitem_publisher":"National Museum of Ethnology"}]},"item_9_source_id_10":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00091943","subitem_source_identifier_type":"NCID"}]},"item_9_source_id_8":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0385-180X","subitem_source_identifier_type":"ISSN"}]},"item_9_version_type_16":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"吉田, 集而"},{"creatorName":"ヨシダ, シュウジ","creatorNameLang":"ja-Kana"},{"creatorName":"Yoshida, Shuji","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2015-11-19"}],"displaytype":"detail","filename":"KH_010_3_004.pdf","filesize":[{"value":"7.3 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"KH_010_3_004.pdf","url":"https://minpaku.repo.nii.ac.jp/record/4403/files/KH_010_3_004.pdf"},"version_id":"9829ce30-ff3b-4416-8f3c-899f3844bc9f"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"パプアニューギニア，イワム族の農耕に関する民俗分類の予備的報告","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"パプアニューギニア，イワム族の農耕に関する民俗分類の予備的報告"},{"subitem_title":"Preliminary Report of Folk Classification on Iwan Agriculture, East Sepik Province, Papua New Guinea","subitem_title_language":"en"}]},"item_type_id":"9","owner":"17","path":["464"],"pubdate":{"attribute_name":"公開日","attribute_value":"2010-02-16"},"publish_date":"2010-02-16","publish_status":"0","recid":"4403","relation_version_is_last":true,"title":["パプアニューギニア，イワム族の農耕に関する民俗分類の予備的報告"],"weko_creator_id":"17","weko_shared_id":-1},"updated":"2023-06-20T19:26:59.075874+00:00"}