{"created":"2023-06-20T15:59:14.978328+00:00","id":4370,"links":{},"metadata":{"_buckets":{"deposit":"ce4d1145-ece2-4faf-bacb-103291e81a55"},"_deposit":{"created_by":17,"id":"4370","owners":[17],"pid":{"revision_id":0,"type":"depid","value":"4370"},"status":"published"},"_oai":{"id":"oai:minpaku.repo.nii.ac.jp:00004370","sets":["345:459"]},"author_link":["11409"],"item_9_alternative_title_20":{"attribute_name":"その他の言語のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"東南アジアにおける魚の発酵製品の原料魚の漁獲の季節性について : 海産魚をめぐって"}]},"item_9_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1987-03-31","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"4","bibliographicPageEnd":"1036","bibliographicPageStart":"997","bibliographicVolumeNumber":"11","bibliographic_titles":[{"bibliographic_title":"国立民族学博物館研究報告"},{"bibliographic_title":"Bulletin of the National Museum of Ethnology","bibliographic_titleLang":"en"}]}]},"item_9_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.15021/00004362","subitem_identifier_reg_type":"JaLC"}]},"item_9_publisher_33":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"国立民族学博物館"}]},"item_9_publisher_34":{"attribute_name":"出版者（英）","attribute_value_mlt":[{"subitem_publisher":"National Museum of Ethnology"}]},"item_9_source_id_10":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00091943","subitem_source_identifier_type":"NCID"}]},"item_9_source_id_8":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0385-180X","subitem_source_identifier_type":"ISSN"}]},"item_9_version_type_16":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"ラドル, ケネス"},{"creatorName":"Ruddle, Kenneth","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2015-11-19"}],"displaytype":"detail","filename":"KH_011_4_005.pdf","filesize":[{"value":"9.9 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"KH_011_4_005.pdf","url":"https://minpaku.repo.nii.ac.jp/record/4370/files/KH_011_4_005.pdf"},"version_id":"572c0796-9d29-43c1-a9ac-cfd56eefc5fe"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"The Supply of Marine Fish Species for Fermentation in Southeast Asia","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"The Supply of Marine Fish Species for Fermentation in Southeast Asia","subitem_title_language":"en"}]},"item_type_id":"9","owner":"17","path":["459"],"pubdate":{"attribute_name":"公開日","attribute_value":"2010-02-16"},"publish_date":"2010-02-16","publish_status":"0","recid":"4370","relation_version_is_last":true,"title":["The Supply of Marine Fish Species for Fermentation in Southeast Asia"],"weko_creator_id":"17","weko_shared_id":-1},"updated":"2023-06-20T19:27:25.326922+00:00"}