{"created":"2023-06-20T15:59:05.952166+00:00","id":4116,"links":{},"metadata":{"_buckets":{"deposit":"922a656d-531f-4120-8199-7ca48b721a39"},"_deposit":{"created_by":17,"id":"4116","owners":[17],"pid":{"revision_id":0,"type":"depid","value":"4116"},"status":"published"},"_oai":{"id":"oai:minpaku.repo.nii.ac.jp:00004116","sets":["345:410"]},"author_link":["9498"],"item_9_alternative_title_20":{"attribute_name":"その他の言語のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"マーケット食品とアボリジニ社会 : マニングリダにおける食料供給（1988～1995）"}]},"item_9_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1999-09-30","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1 ","bibliographicPageEnd":"198","bibliographicPageStart":"141","bibliographicVolumeNumber":"24","bibliographic_titles":[{"bibliographic_title":"国立民族学博物館研究報告"},{"bibliographic_title":"Bulletin of the National Museum of Ethnology","bibliographic_titleLang":"en"}]}]},"item_9_description_4":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"The overall aim of this study was to clarify the characteristics of\ndietary patterns in Maningrida over the period 1988 to 1995, based on\nfood supply records from the Maningrida store. I used the 'storeturnover'\nmethod to achieve this aim. I estimated the food supply per\ncapita in Maningrida from 1988 to 1995 using Australian Bureau of\nStatistics (ABS) Census data.\nManingrida store-food ordering data (not including fruit and\nvegetables) covered the period 1988 to 1995. The frequency of orders\nand the variety of items tended to increase during this period. I classified\nfood into the following 12 groups: beverages; canned food; dairy\nproducts; eggs; frozen food; grain products; convenience food; meat;\noils and fats; seasoning; sugars; and other foods. I also examined\nchanges in the annual Maningrida store-food orders over this period.\nFruit and vegetable data covered the period from 1993 to 1995.\nFruit and vegetables were delivered by barge and by air, and the frequency\nof orders increased over this three-year-period. However, the\nsupply of fruit decreased slightly, and the supply of vegetables increased\nover this period.\nI examined the pattern of Maningrida store food orders per capita\nper day from 1988 to 1995. Maningrida store orders over this period,\nwhen compared to the apparent per capita consumption in Australia\n(1995-1996), suggest that the supply of sugar, powdered milk and tea\nwas much higher, and the supply of fish, fruit and vegetables much lower\nin Maningrida than in the wider Australian population.\nI examined Maningrida store tobacco orders over the period 1988 to\n1995. The per capita orders of cigarettes and loose tobacco appear to\nhave declined over this period.\nI make the following recommendations for the store manager.\nThere should be:\n(1) an increase in the variety of food available;\n(2) an increase in the supply of fruit and vegetables; and\n(3) a reduction in the supply of sugar products.\nI make the following recommendations for customers of the store.\nCustomers should:\n(1) eat a greater variety of food;\n(2) reduce consumption of sugar products;\n(3) consume plenty of water;\n(4) eat more fruit and vegetables; and\n(5) eat more bush food, and grow vegetables if possible.","subitem_description_type":"Abstract"},{"subitem_description":"マニソグリダは,オーストラリア北部準州アーネムラソドにあるコミュニテ\nィのひとつである。マニングリダ にあるスーパーマーケットの1988年から1995\n年の8年間(野菜・果物類については1993年から1995年の3年間)の注文伝票\nを資料とし,食料供給の特徴およびその変化を,注文量の面から分析した。\nマニソグリダ・マーケットにおける食料の注文は,8年間のうちに品目数が\n増え,食品の選択の幅が広がる傾向が認あられた。オーストラリア国民の1人\n1日あたり食料消費量と比較した結果,マニソグリダでは,野菜・果物類,魚\n類が非常に少ないこと,砂糖,粉ミルク,紅茶が,かなり多いことなどを明ら\nかにした。また,健康に関連の深いタバコの注文量が減少していることを明ら\nかにした。","subitem_description_type":"Abstract"}]},"item_9_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.15021/00004108","subitem_identifier_reg_type":"JaLC"}]},"item_9_publisher_33":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"国立民族学博物館"}]},"item_9_publisher_34":{"attribute_name":"出版者（英）","attribute_value_mlt":[{"subitem_publisher":"National Museum of Ethnology"}]},"item_9_source_id_10":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00091943","subitem_source_identifier_type":"NCID"}]},"item_9_source_id_8":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0385-180X","subitem_source_identifier_type":"ISSN"}]},"item_9_version_type_16":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"五島, 淑子"},{"creatorName":"ゴトウ, ヨシコ","creatorNameLang":"ja-Kana"},{"creatorName":"Goto, Yoshiko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"9498","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2015-11-19"}],"displaytype":"detail","filename":"KH_024_1_004.pdf","filesize":[{"value":"2.9 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"KH_024_1_004.pdf","url":"https://minpaku.repo.nii.ac.jp/record/4116/files/KH_024_1_004.pdf"},"version_id":"7e2a2d58-1782-44f6-8a04-48204034be82"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"オーストラリア・アボリジニ｜アーネムランド｜マニングリダ｜マーケット食品｜食料供給｜健康","subitem_subject_scheme":"Other"},{"subitem_subject":"Australian Aborigine｜Arnhem Land｜Maningrida｜store food｜food sunnly｜health","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Store Food : A Case Study of the Food Supply in an Aboriginal Community from 1988-1995","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Store Food : A Case Study of the Food Supply in an Aboriginal Community from 1988-1995","subitem_title_language":"en"}]},"item_type_id":"9","owner":"17","path":["410"],"pubdate":{"attribute_name":"公開日","attribute_value":"2010-02-16"},"publish_date":"2010-02-16","publish_status":"0","recid":"4116","relation_version_is_last":true,"title":["Store Food : A Case Study of the Food Supply in an Aboriginal Community from 1988-1995"],"weko_creator_id":"17","weko_shared_id":-1},"updated":"2023-06-20T17:19:17.425776+00:00"}