{"created":"2023-06-20T15:56:07.163133+00:00","id":221,"links":{},"metadata":{"_buckets":{"deposit":"bae8dd21-86f9-47af-9896-88510970f479"},"_deposit":{"created_by":17,"id":"221","owners":[17],"pid":{"revision_id":0,"type":"depid","value":"221"},"status":"published"},"_oai":{"id":"oai:minpaku.repo.nii.ac.jp:00000221","sets":["11:28"]},"author_link":["43"],"control_number":"221","item_3_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2005-02-01","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"50","bibliographicPageStart":"49","bibliographicVolumeNumber":"57","bibliographic_titles":[{"bibliographic_title":"食文化誌ヴェスタ"},{"bibliographic_title":"Vesta","bibliographic_titleLang":"en"}]}]},"item_3_description_40":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"subitem_description":"Article","subitem_description_type":"Other"}]},"item_3_publisher_33":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"味の素食の文化センター"}]},"item_3_source_id_10":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN10287089","subitem_source_identifier_type":"NCID"}]},"item_3_source_id_8":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0918-0214","subitem_source_identifier_type":"ISSN"}]},"item_3_version_type_16":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"朝倉, 敏夫","creatorNameLang":"ja"},{"creatorName":"アサクラ, トシオ","creatorNameLang":"ja-Kana"},{"creatorName":"Asakura, Toshio","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{"nameIdentifierURI":""},{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2015-11-18"}],"displaytype":"detail","filename":"AT:VES 57:49-50.pdf","filesize":[{"value":"4.7 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"AT:VES 57:49-50.pdf","url":"https://minpaku.repo.nii.ac.jp/record/221/files/AT:VES 57:49-50.pdf"},"version_id":"58c6d676-ad3e-473b-b3d8-d21caf02ae2a"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"ウェルビング(well-being)の原点 (世界の食の情景 13 : 韓国)","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"ウェルビング(well-being)の原点 (世界の食の情景 13 : 韓国)","subitem_title_language":"ja"}]},"item_type_id":"3","owner":"17","path":["28"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2015-10-26"},"publish_date":"2015-10-26","publish_status":"0","recid":"221","relation_version_is_last":true,"title":["ウェルビング(well-being)の原点 (世界の食の情景 13 : 韓国)"],"weko_creator_id":"17","weko_shared_id":-1},"updated":"2023-09-04T05:30:37.793385+00:00"}