@article{oai:minpaku.repo.nii.ac.jp:00000221,
 author = {朝倉, 敏夫 and Asakura, Toshio},
 journal = {食文化誌ヴェスタ, Vesta},
 month = {Feb},
 note = {Article},
 pages = {49--50},
 title = {ウェルビング(well-being)の原点 (世界の食の情景 13 : 韓国）},
 volume = {57},
 year = {2005},
 yomi = {アサクラ, トシオ}
}