National Museum of Ethnology Repository

Published Titles

Bulletin of the National Museum of Ethnology	Bulletin of the National Museum of Ethnology. Special Issue
Senri Ethnological Studies (SES)	Senri Ethnological Reports(SER)
Senri Ethnological Monograph	Reports of Grants-in-Aid for Scientific Research
Annual Report of the National Museum of Ethnology	Other publications

Announcement

New contents！!

・TRAJECTORIA no.1 (2020-3-31)

・Senri Ethnological Reports (SER) no.150 『Hakka Ethnicity and Their Global Experiences A Contemporary Perspective on the Chinese Diaspora in “South Side Countries”』（2020-3-30)

・Minpaku Tsushin Online no.165 (2020-3-30)

・Bulletin of the National Museum of Ethnology vol.44-4 (2020-3-27)

・Bulletin of the National Museum of Ethnology vol.44-3 (2020-1-23)

・Senri Ethnological Studies (SES) no.102 『Conservation of Cultural Heritage in a Changing World』（2019-12-27)

"National Museum of Ethnology Repository" is the database to store and provide digital resources created by National Museum of Ethnology.

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Bulletin of the National Museum of Ethnology

Vol.44-2

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Bulletin of the National Museum of Ethnology Vol. 44No. 2; Cover, Contents,and others

Bulletin of the National Museum of Ethnology,44(2), (2019-10-29)

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The Decay and Reconstruction of Nominal Classes in Srinagar Burushaski

Noboru Yoshioka , Bulletin of the National Museum of Ethnology,44(2),239-254 (2019-10-29)

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Interactions between Manual and Automated Labor in Factory Production

Aiko Hibino , Bulletin of the National Museum of Ethnology,44(2),255-278 (2019-10-29)

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Special Theme : Local Food in Postindustrial Japan : Introduction

Atsushi Nobayashi , Bulletin of the National Museum of Ethnology,44(2),279-289 (2019-10-29)

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Changing Authenticity of Heritage Food : A Case Study of Fermented Mackerel Sushi in Coastal Southern Fukui

Shingo Hamada , Bulletin of the National Museum of Ethnology,44(2),291-322 (2019-10-29)

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Historical Trends of Whale Meat Trade in Postwar Japan : From Substitutive Industrial Food to Traditional Post-Industrial Food

Fumitaka Wakamatsu , Bulletin of the National Museum of Ethnology,44(2),323-346 (2019-10-29)

Growth and Tension in Local Food Systems in the United States and Japan

Ethan D. Schoolman , Alexander Ho , Bulletin of the National Museum of Ethnology,44(2),347-377 (2019-10-29)

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Umami Perception and Establishment in Contemporary Japan

Yoshimi Osawa , Bulletin of the National Museum of Ethnology,44(2),379-405 (2019-10-29)

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Preference of Sweetness and Food Culture in Taiwan Society : Historical Ecology of Production and Consumption of Sugar

Atsushi Nobayashi , Bulletin of the National Museum of Ethnology,44(2),407-437 (2019-10-29)

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