明治初期の飛騨地方における堅果類の採集と農耕

松山 利夫

■主要収録誌一覧

国立民族学博物館研究報告	国立民族学博物館研究報告別冊
Senri Ethnological Studies (SES)	国立民族学博物館調査報告(SER)
国立民族学博物館研究叢書	科学研究費成果報告書
国立民族学博物館研究年報	その他の出版物
民博通信

お知らせ

・国立民族学博物館研究報告 44巻2号　を登録しました。(2019-10-31）

・国立民族学博物館研究報告 44巻1号

・国立民族学博物館調査報告(SER)149巻『世界の捕鯨文化 : 現状･歴史･地域性』

『みんぱくリポジトリ』は、国立民族学博物館における研究成果を収集し、世界に公開するための発信拠点です。

機関リポジトリ


	トップ


	ランキング

Language

インデックスツリー

インデックス

国立民族学博物館研究報告

4巻1号

Permalink : http://doi.org/10.15021/00004558

明治初期の飛騨地方における堅果類の採集と農耕利用統計を見る

File / Name	License
KH_004_1_001.pdf
KH_004_1_001.pdf (1.33MB) [ 157 downloads ]

JaLC DOI	info:doi/10.15021/00004558
タイトル(英)	The Combination of Nut Gathering and Agriculture in the Hida Area of Japan during 19th Century
アイテムタイプ	紀要論文 / Departmental Bulletin Paper
言語	日本語
著者	松山利夫 / マツヤマトシオ
著者(英)	Toshio Matsuyama
抄録	Rice cultivation is dominant, even in the mountainous regions of present-day Japan. This phenomenon became conspicuous, however, only after the mid-twentieth century. Prior to that time, the collection of wild edible plants, especially nuts, and the cultivation of various cereals, in addition to rice-farming were important means of food procurement. This report covers the Hida area of central Honshu. The Hida area was selected for field research because the vegetation belts are easy to distinguish and because an ethnography (Hidagofudoki), recording life at the end of the 19th century, was obtained. Hidagofudoki records precisely the amounts of rice, cereals (millet [hie and awa]), and nuts (chestnuts, acorns and buckeyes) for all villages of the Hida area. The results of this study illustrate the combination of resources used in food procurement in Japanese mountain villages at the end of the nineteenth century. The following main points emerged from the study : 1. 55% of the 413 villages in the area obtained their staple food from rice, millets and nuts, whereas the staple food of 28% was rice and other cereals; 2. The combination of agriculture and nut-gathering had an ecologically based vertical distribution, as is represented by the wild vegetation. Rice and other cereal cultivation is distributed between 400-600 m; at higher elevations the combination of rice and other cereal cultivation and nut-gathering occured ; and between 800-1000 m the combination of cereal cultivation and nut-gathering appeared. At elevation above 1000 m there existed villages which cultivated only cereals. Nuts rarely grow in such a location in the Hida area (Table 13).
雑誌名	国立民族学博物館研究報告
雑誌名(英)	Bulletin of the National Museum of Ethnology
巻	4
号	1
ページ	1 - 23
発行年	1979-07-30
ISSN	0385-180X
書誌レコードID	AN00091943
著者版フラグ	publisher
出版者	国立民族学博物館
出版者（英）	National Museum of Ethnology

他機関のリポジトリ

Google Scholar